Kardemummakaka med äppelringar
Kardemummakaka med äppelringar/cardamom cake with apple
| Ingredients |
| 6 dl |
600 ml |
all purpose flour |
| 2 tsk |
2 tsp |
baking powder |
| 2 dl |
200 ml |
sugar |
| 1 tsk |
1 tsp |
cardamom, ground |
| 75 gr |
75 gr |
butter, unsalted |
| 2.5 dl |
250 ml |
cream, 18% |
| 1 |
1 |
apple |
| |
|
dry bread crumbs |
- Heat oven to 350°F (180°C). Grease a baking tin, and coat with bread crumbs.
- Mix flour, baking powder, sugar, cardamom.
Cut butter into the flour mixture, eg with a pastry cutter. Add cream, and
stir to combine.
- Spoon batter into baking tin. Stick slices of apple, peeled and cored, into the surface of the batter.
- Bake about 45 mins, until a cake tester comes out clean.
Source: handwritten description.
Translation: L. Ruus 2018-04-19