Country: Sweden
Type: fisk/fish
Serves: 4
| Ingredients | ||
| 4 | 4 | trout (depending on size) |
| 1 msk | 1 tbsp | butter or magerine |
| 1 | 1 | yellow onion |
| 2 dl | 2/3 c | cream, thick or light |
| 1 tsk | 1 tsp | French (Dijon) mustard |
| 1 | 1 | lemon, juiced |
| salt, freshly ground pepper | ||
| 1 msk | 1 tbsp | parsley, chopped |
|
Preheat oven to 200°C (400°F). Chop onion, and sauté in butter about 5 mins. Wash trout.
Butter an oven-proof dish, and spread sautéd onion on the bottom. Place fish on top. In a bowl, mix mustard, cream, juice of the lemon, 1 tsp salt and 1/4 tsp pepper. Pour over the trout. Bake about 30 mins., basting occasionally. Garnish with parsley, and serve. |
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Source: Butler, Carl IKEA's cookbook. IKEA, Tilgmann, 1980. p. 11.
Html: L Ruus, Oakville, 2020-05-31