Country: Sweden
Type: fisk/fish
Serves: 4
| Ingredients | ||
| 800 gram | 1-1/2 to 2 lbs | salmon filé, boneless and skinless |
| 200 gram | 7 oz | spinach leaves, fresh |
| 150 gram | 5-6 oz | parmesan, freshly grated |
| 3 dl | 1.2 c | whipping cream |
| salt, freshly ground black pepper | ||
|
Preheat oven to 175°C (345°F). Wash spinach and remove stems. Drain.
Butter an oven-proof dish, and sprinkle some salt and pepper on the bottom. Salt and pepper the salmon. Lay the spinach leaves on the bottom of the dish, and place the salmon on top. Pour the cream around the salmon, and spread the grated cheese over the top of the salmon. Bake 20 mins., and check in the thickest part that the salmon is done. Serve. |
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Source: Ahlin, Nils-Emil Nils Emils middagstips. TV4 AB, 2001. p. 112.
Html: L Ruus, Oakville, 2020-05-31